Subtle, explosive and strong: evocative names for a delicious range of mustards!
Reitzel has been stone-grinding mustard seeds in its factory for over 100 years. Food lovers truly relish its wide range of mustards. From the sweetest (honey and quince) to the spiciest (with red chilli pepper), not to mention authentic (old-fashioned), strong (with white wine) and subtle (with wild garlic), there’s a mustard for everyone.
“La douce” mustard
“L’authentique” mustard
“La généreuse” mustard
“La vigoureuse” mustard
To supplement the line of mustards that was recently launched by the Hugo Reitzel brand with its evocative names, the group also offers more traditional products, to meet everyone's taste!
Grey Poupon strong
Strong white-wine mustard
Coarse-grained mustard
Semi-strong mustard
Individual
In 2010, the Hugo Reitzel brand created an innovative range of mustards with evocative names that are guaranteed to stimulate your senses. You’re sure to find something to your liking!
The sweet flavour of quinces and the creaminess of honey inspired our mildest mustard, ‘La Douce’, which is irresistible with terrines and cheeses.
‘La Généreuse’, a semi-strong mustard with a sprinkling of herbs is surprisingly delightful with fish and white meat.
‘La Subtile’, a semi-strong mustard with wild garlic, will give your dishes a fresh, refined springtime taste.
‘L’Authentique’, with its crunchy seeds, will remind the more nostalgic of yesteryear’s mustards. This one goes perfectly with game and is also splendid in salad dressings.
‘La Vigoureuse’ is a blend of Dijon mustard and white wine that will give your meats and marinades a lot of pep.
‘L’Explosive’, the range’s spiciest mustard, is a real explosion of flavours. People who love strong sensations will delight in this mustard, which contains red chilli pepper! It is delicious with red meat and a perfect ingredient to spice up a mayonnaise.
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