Connerre, France

Located in Connerre, in the Sarthe area (south of Paris), our French factory is specialized in the production and packaging of jarred condiments, ready-made meals and vegetables.

Since joining the Reitzel group in 2011, it has continuously increased its production and modernized its production facilities.

Presentation

It has three activities:

Production of private label and own-brand condiments (gherkins, onions, pickles).

Production of private label and own-brand ready-made meals (cassoulet, sauerkraut).

Production of private label and own-brand vegetables (leeks, asparagus).

It sells its products to the retail sector, the food service industry, grocery stores and manufacturers; through traditional and organic retailing channels.

Some key figures

Employees:	Surface area:
141 factory employees	Sauerkraut field 17 700 m² of land 16 000 m² of land covered Ready-made meals field: 22 800 m² of land 20 000 m² of land covered Condiments field: 38 225 m² of land 11 522 m² of land covered

Packaging:	Annual capacity:
210 ml to 1700 ml glass jars ½ to 5/1 boxes 1 to 10 kg buckets 5/1 bags 2.3 kg trays	Ready-made meals: 7 800 metric tons 10,4 millions jars Condiments: 7 544 metric tons 17,7 millions jars

The assortment:

Pickles products: gherkins, baby onions, capers, baby corns, pickles, red and green peppers, balsamic vinegar, black and green olives.

Ready-made meals: cassoulet, sauerkraut, sausages with lentils, sausages with beans, veal blanquette, salt pork, beef bourguignon.

Vegetables : leeks, asparagus, broccoli, carrots, lentils, red, green and white beans, beets, cauliflowers, fennels, celery, turnips, artichokes, chickpeas, endives, chestnuts, spinach, flageolets, salsifies, sweet peppers.

Quality and environmental certification:

IFS 6

AB (Ecocert)

CQ (produit certifié) only for CHRIST sauerkraut

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