Hugo Reitzel, Swiss condiment specialist, provides gherkins, sauces and other tasty specialities.
Pizzaiola mushrooms, garlic gherkins, Tante Anita Swiss cucumbers and cipollini onions are just some of our specialties. Have you tried them yet?
With its vocation for creating flavours, Hugo Reitzel aims to continuously offer new, original high-quality speciality condiments.
Modern and dynamic, the brand draws on the celebrated know-how of our factories, which have been specialising in condiments for decades. Hugo Reitzel can be found in retail stores (hypermarkets and supermarkets), the restaurant and catering trade and the foodservice industry. The brand is also sold on specialised websites and in our own online shop.
On the lookout for high-quality raw materials |
The consumer response |
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Hugo Reitzel selects raw materials of flawless quality for its products. Its cucumbers are harvested in various zones of Europe that have a long tradition of growing these vegetables. In Switzerland, despite the globalisation of agriculture, some farmers are still passionately committed to growing cucumbers for pickles. |
The Swiss pickles exclusive to Hugo Reitzel, which use the original ‘Tante Anita’ recipe, are an ever-increasing success. Swiss consumers, perhaps with a touch of patriotic pride, enjoy this product especially for its exceptional quality, which makes it the perfect companion for a tasty raclette. |
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Come and discover our wide assortment of pickled foods, sauces and other tasty specialities at www.hugoreitzel.com and purchase Hugo Reitzel products from our online shop. |
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Hugo Reitzel has been committed to Swiss farmers for many years by undertaking to buy the whole Swiss cucumber harvest. Without this commitment, Swiss cucumbers would have disappeared from the market. This shows Hugo Reitzel's strong attachment to its Swiss roots. It is also a way to promote the consumption of local products and thus make a small contribution to sustainable development.
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