Bursa, Turkey

In 1985, Zey-Tur-San produced the first pasteurised condiment in Turkey in the famous village of Gedelek, in the Bursa region. In 1990, Zey-Tur-San, with its well-known brand Berrak, teamed up with Reitzel. Today, Berrak produces 8,000 metric tons of brine-pickled products, vinegar-pickled products and condiments for the national and international markets.

Some key figures:

Employees:	Surface area:
Personnel: 142 employees	Production site: 8,500 m² Brine-pickling zone: 20,000 m²

Packaging:	Annual capacity:
Plastic barrels Bags Jars Cans	7,500 metric tons of vegetables 6 million jars and cans 1 million bags 500,000 cans

The assortment:

Gherkins

Marinated sweet peppers

Jalapenos

A variety of banana peppers

Red beets

Aubergines…

Quality and environmental certification:

ISO 9000

IFS

BRC

Contact

Zey-Tur-San Gida Sanayi ve Ticaret A.S.
Gedelek, Orhangazi
16820 Bursa – Türkiye

Tél. : +90 224 586 52 01/02
Fax : +90 224 586 52 00
Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.zey-tur-san.com.tr

A word from the factory director:

“In our brand-new factory, when construction is finished in April 2012, we will produce Berrak, Hugo Reitzel and private label branded products. The factory is located in the village of Gemic, in the Bursa region, right next to our plantations.

This new facility, which is more modern and 50% larger, will allow us to produce twice as much in far better conditions.

Here are some key figures:

82,000 m² site including 12,000 m² of covered buildings

Storage area: 5,000 m²

180 employees

Annual capacity: 12,000 metric tons of vegetables

15,000,000 jars and cans”

Tamer Ersoy, Zey-Tur-San Factory Director

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