Reitzel has been operating in France since 1960, with its production site at Bourré in the département of Loir-et-Cher and its headquarters in
The French subsidiary is a major partner of private labels in the condiment sector in
Together with the Chef Marc Veyrat , it developed a brand reflecting its own character - natural, gourmet and innovative - called Jardin d’Orante.
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A very wide selection of pickled products: gherkins, sweet peppers, capers, corn, sun-dried tomatoes and onions. |
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Own brands Leader in the condiment market with 65% market share in private labels, |
Catering – Foodservice – Specialised channels – Organic products Reitzel offers a wide range of packaging solutions tailored to your product range: pails, Ecopac, packets, jars, squeeze bottles and tubes. |
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Jardin d’Orante Jardin d’Orante offers healthy, practical, gourmet condiment and seasoning products with original recipes created by the Chef Marc Veyrat.
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Oli Reitzel bought the Oli brand from Lesieur in 2005. It sells high-quality, first cold-pressed extra virgin olive oil.
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Reitzel France |
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“The hypermarket and supermarket sector in France is highly competitive. Each and every day, we have to offer our clients not only competitive prices but also flawless service and quality.
For private labels, our command of the condiment sector allows us to offer high-quality products with optimum traceability; what’s more, our packaging is made in France, unlike the increasing number of competing products that are made directly in India.
By packaging in
Our marketing team also works on condiment innovations for our clients’ private labels on a daily basis.
Emmanuel Bois, Managing Director, Reitzel France
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