Reitzel SA

Thanks to its managers’ solid experience in the condiment business, Reitzel SA has a structure that is extremely efficient through its business lines and highly operational through its subsidiaries.
This decentralisation allows it to be autonomous and responsive in national markets, and committed in terms of availability, proximity and technical expertise.

Reitzel SA Management Committee :

Bernard Poupon	Pierre Darmon	Gilles Vuille	Christophe Gudin
	Olivier Camille	Shridhara N. Nanjangud	Emmanuel Bois

A new headquarters for Reitzel International

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On 2 August 2011, Reitzel International Suisse SA moved to its new premises at the group’s headquarters in Aigle.

With the Reitzel Suisse and Reitzel International subsidiaries working at the same site, they will be able to plan synergies and joint projects, and strengthen our corporate culture.

Bernard Poupon

Date of Birth 23/6/1954

French

Master’s in Economics Université de Paris – 1976

Sciences Po – Paris (IEP) – 1977

1978 – 1982:

UNILEVER France: Organisation and management department

1982 – 1986:

GENERALE BISCUIT: Budget department

Since 1986:

CEO of Reitzel

President of Handicap International Switzerland

Pierre Darmon

French citizen

Advanced studies diploma (DEA) in Finance, Paris X, Nanterre
Master’s in Management, Paris XVI, Dauphine

1978-1987:

XEROX

- Head of Management Control

- Manager of the Pricing department

Since 1987:

REITZEL Groupe

Managing Director

Christophe Gudin

French citizen

Master’s in Biology from Université Paris 11

Agri-food engineering diploma from the National Institute of Agronomy in Toulouse (ENSAT)

Advanced studies diploma (DEA) in business administration from IAE Caen

1985 to 1999: DUPONT D’ISIGNY & JACQUIN

(Confectionery manufacturer in Normandy)

R & D Manager

Production Manager

Technical Director

Site Director

1999 to 2000: BRIAND

Site Director

Since 2000: REITZEL

Director of the Bourré site

Group Industrial Director

Olivier Camille

Graduate of the Ecole Hôtelière de Lausanne, Switzerland

Management diploma from Gustav Käser Training International, Geneva, Switzerland

2000 to 2006:

BONDUELLE Food Service - Liechtenstein

Sales and marketing functions

2006 to 2010:

HILCONA Food Service - France

Sales Director France, UK and Benelux

Since September 2010:

REITZEL International SA - Switzerland

Managing Director

Shridhara N. Nanjangud

Bachelor’s Degree in Business with a pricing specialisation.

Professional experience

For the past 17 years: involved in gherkin production

Miscellaneous functions from procurement to delivery.

Director of the Kunigal site.

Manager of the Reitzel India Profit Centre.

Gilles Vuille

Finance and Control Expert in 1995

Federal accounting exam in 1988

Federal proficiency certificate (CFC), business and "management" employee in 1981

1982 to 1989:

Louis Lachat:

- Chief accountant

1989 to 1999:

REITZEL Suisse SA:

- Administrative manager

Since 1999:

- Administrative and Financial Director

Emmanuel Bois

Graduate of the High Business School of Grenoble (France)

Awarded an MBA of the university of Texas (USA)

1993 to 2000:

KRAFT JACOBS SUCHARD:

- Marketing and commercial functions

2000 à 2002:

CADBURRY CONFISERIE,

CADBURRY SCHWEPPES Group:

- ECR Département Manager

2002 à 2005:

ALLIED DOMECQ Group

- Key Account Carrefour-Intermarché Manager

2005 à 2013:

REITZEL France:

- Sales and Marketing Director

Since January 2015:

REITZEL France:

- Managing Director

Reitzel SA

Reitzel SA Management Committee :

A new headquarters for Reitzel International

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