Jardin d’Orante is the latest French addition to the group!
“Let nature take care of things”,
As underlined by its slogan, the brand’s mission is to offer high-quality and healthy products in convenient packaging, putting the accent on the product’s true flavour. The brand's oil-free salad dressings and olive oils are certified ‘AB’ label and are endorsed by the award-winning chef Marc Veyrat, who creates all the recipes with passion.
Formerly a Lesieur brand, Jardin d’Orante was bought by the Reitzel group in 2005 when it had a flavoured olive oils range. In 2008, a significant year for the brand, Jardin d’Orante teamed up with the award-winning chef Marc Veyrat to develop its products assortment. This was the beginning of an incredible adventure with the creation of:
Oil-free salad dressings in 2008
Mini gherkins in 2013
Vinegars in 2014
Our mission is to develop a range of healthy and gourmet condiments and seasoning products. That is why all our ingredients are carefully selected and our organic products certified (‘AB’ certification for organic products). Marc Veyrat, a renowned award-winning chef, supports Jardin d’Orante because its values are in line with his inventive cuisine. Thus, he participates in all the brand’s developments.
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All our recipes have been developed in partnership with award-winning chef Marc Veyrat. This exceptional kitchen chef, a genuine creator of flavours, is well-known as a cookery wizard.
This plant expert has received three stars in the Michelin Guide on two occasions. He is also the only chef who has received the maximum 20/20 rating in the Gault-Millau guide for his two restaurants: L’Auberge de L’Eridan in Annecy and La Ferme de mon Père in Megève, Switzerland.
In 2005, when the Jardin d’Orante brand was purchased by the ReitzelL group, Marc Veyrat wanted to invest in this adventure by developing products that would reflect his values: good organic food! Over the years, this close partnership has resulted in the Jardin d’Orante range being enhanced with ever-more mouthwatering products.
In 2008, the development of the first oil-free salad dressings made with acacia flowers was a real revolution in stores. “We take the very best that nature has to offer and put it onto your plate”, explains plant-loving chef Marc Veyrat, a true expert in flavours.
In 2013, a new range of Mini gherkins was born. Jardin d’Orante intends to revolutionize the aperitif by offering a range of Mini gherkins within original, sophisticated and delicious recipes, imagined and developed by the Chef Marc Veyrat.
In 2014, the brand pursues its development by launching a quite new range of Balsamic vinegars. For Jardin d’Orante, Marc Veyrat revisits our eternal culinary ally by elaborating innovative, healthy and high-quality recipes.
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