In 1985, Zey-Tur-San produced the first pasteurised condiment in Turkey at the famous village of Gedelek, in Bursa. In 1990, Bernard Poupon met Tamer Ersoy and Turgay Tufekcioglu, the company’s founders, and the two businesses became partners.
Today, the Turkish factory produces 8,000 metric tons of brine products, pickled foods and condiments for the national and international markets.
Our brands |
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Hugo Reitzel This participation has helped us enrich our product ranges
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Berrak Berrak is the leading condiment brand in
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Partner stores Berrak products are sold in
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Our activities |
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Local market / Private labels 70% of sales are made on the local market with retail products under the Berrak brand.
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Restaurants and catering Berrak supplies the Burger King brand in
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Exports 35% of products are exported to over 20 countries. The main destination countries are Switzerland, Azerbaijan, France, Russia, the USA and a number of Middle Eastern countries.
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Our products |
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A wide selection of pickled products: gherkins marinated sweet peppers jalapenos a variety of banana peppers red beets aubergines |
Zey-Tur-San Gida Sanayi ve Ticaret A.S. |
“70% of our vegetables come from Turkish farmers with whom we have signed contracts. Berrak produces 30% of its requirements in its own fields, in the Bursa region. We are also very proud of having obtained the ‘Good Agricultural Practices’ certificate in the framework of the Global G.A.P. programme.
Our products are manufactured in our brand-new factory in the
In Turkey, Berrak products are sold in big-name national stores such as Migros, Tesco-Kipa and Metro, and in most small local stores. Internationally, Berrak products are sold in many countries such as Germany, Russia, the UK, Azerbaijan, Syria, Egypt, Israel, Canada and Japan. Berrak products are chosen for their Turkish flavour which is particularly popular in Middle Eastern countries”.
Tamer Ersoy, CEO of Zey-Tur-San
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