The French Food service market represents more than 240 000 sales points of restoration: from your favorite snacking place to the Michelin restaurant with a incredible view on the Seine river but also all the well-known catering places such as : Mc Donald's, Flunch, Campanile, Sodexo, Compass, Subway, Buffalo Grill and more …

The Reitzel Food Service team wants to share its good knowledge of products to the user of this kind of products by leaning on company's values and reputation of our brands Charles Christ and Gillet Contres in this network.

- Taste with a big range of flavors for condiments, readymade meals or even natural vegetables. And to succeed on that who else than the worldwide known Chef Marc Veyrat can help us?
- Practicity by adapting to everyone needs with different sizes and kinds of pack: box, pockets and jars.
- Quality by enhancing the traceability of our raw materials and norms of our French production sites.

Don't forget to put in your agenda the 19th June, Joel Mour, culinary consultant for the Group will welcome the main users of centralized kitchen located in Paris for a huge show around our brands for starter to dessert with our partner Cercle Vert !

Our Objectif : to make kid and adult taste our complete range of products from September.