Bravo Hugo for providing us with everyday products that get us thinking outside the jar in the kitchen.
We’ve gone completely crackers over your crunchy gherkins: not just because they’re organic, but because they’re so damn tasty (probably because you’re up at the crack of dawn to pick them whilst they’re fresh!). Your aromatic oils and vinaigrettes encourage us to make scrumptious, wholesome salads.
So bravo Hugo for bringing nature into our kitchens and onto our tables with such incredible flavour: stop by for dinner whenever you want, you’re always welcome!
Bravo Hugo for your irresistibly crunchy gherkins and your deliciously flavoured capers!
Ever since we met, I’ve been leaning to keep things interesting with your various condiments. I’m as cool as a cucumber in the kitchen thanks your delicious sweet and sour dill gherkins – it’s never been easier to impress my guests. They add a subtle tangy edge to my home-made organic burgers. The same goes for your white wine vinegar and tarragon gherkins: straight from France, this unique recipe makes the perfect accompaniment to a cheese and charcuterie board.
I’ve got a soft spot for your 2-vinegar gherkins with their touch of balsamic. I crunch on them by themselves straight from the jar: the hint of sweetness blends perfectly with the acidity of the fruit. Cider vinegar pickled gherkins? A classic!
I’m also addicted to your tarragon capers. They have a deliciously aromatic flavour. It’s my secret weapon when I want to add a little punch to my tartares, salads and fish.
Bravo Hugo for your deliciously flavoursome olive oils and your irresistibly light salad dressings!
Thanks to your aromatic olive oils, my salads and home-made dishes have a lot more flavour. Your basil olive oil makes a marvellous accompaniment to my seasonal tomatoes and mozzarella. Your lemon & thyme oil adds a hint of zest to fish dishes. And the rosemary and garlic one gently spices up my vinaigrettes. I love it! And when I’m being good (without compromising on good food obviously!), I opt for one of your oil-free salad dressings. I alternate between the Dijon one, which I dress my salads generously with (I love its rich mustard flavour), and the balsamic one, adding a lovely hint of sweetness to my vegetables.
Has Hugo told you? He replaces oil with acacia gum in his “oil-free salad dressing” recipes. Acacia gum is a 100% natural organic fibre, which is used to bind the various ingredients in his vinaigrettes. It therefore does the same job as oil, but without any of the calories. The result: salad dressings that are 5 times less calorific than a typical recipe. Unbeatable.
WHERE CAN YOU GET YOUR HANDS ON THESE CULINARY WONDERS?
Bravo Hugo products are available in France, in the following specialist organic stores:
Biocoop, Naturalia, L’Eau Vive
& in numerous independent organic stores across France.