Bravo Hugo

Have you ever tasted Hugo’s miniature organic delights? Of course, they’re awesome!

For more than 100 years, Hugo has been devoting himself to providing his friends with the optimal dining experience through healthy products. Preparing organic recipes has become a matter of course. Bravo Hugo for your delicious pickles!


Bravo Hugo for providing us with everyday products that get us thinking outside the jar in the kitchen.

We’ve gone completely crackers over your crunchy gherkins: not just because they’re organic, but because they’re so damn tasty (probably because you’re up at the crack of dawn to pick them whilst they’re fresh!). Your aromatic oils and vinaigrettes encourage us to make scrumptious, wholesome salads.

So bravo Hugo for bringing nature into our kitchens and onto our tables with such incredible flavour: stop by for dinner whenever you want, you’re always welcome!


Bravo Hugo for your irresistibly crunchy gherkins and your deliciously flavoured capers!

Ever since we met, I’ve been leaning to keep things interesting with your various condiments. I’m as cool as a cucumber in the kitchen thanks your delicious sweet and sour dill gherkins – it’s never been easier to impress my guests.  They add a subtle tangy edge to my home-made organic burgers. The same goes for your white wine vinegar and tarragon gherkins: straight from France, this unique recipe makes the perfect accompaniment to a cheese and charcuterie board.

I’ve got a soft spot for your 2-vinegar gherkins with their touch of balsamic. I crunch on them by themselves straight from the jar: the hint of sweetness blends perfectly with the acidity of the fruit. Cider vinegar pickled gherkins? A classic!

I’m also addicted to your tarragon capers. They have a deliciously aromatic flavour. It’s my secret weapon when I want to add a little punch to my tartares, salads and fish.

  • Tarragon extra-thin organic pickled capers 22.8 cl
  • White wine vinegar and tarragon organic pickled gherkins 37 cl
  • 2-vinegar and balsamic organic pickled gherkins 37 cl
  • Cider vinegar organic pickled gherkins 72 cl
  • Sweet and sour dill organic pickled gherkins 72 cl


Bravo Hugo offers since 2019 a complete range of organic French gherkins in specialized stores. A range that has been possible thanks to the commitments made by Reitzel since 2016 to revive the French pickle sector. This sector had disappeared from our fields in the 1990s due to a lack of opportunities for farmers in our regions. A heresy for Reitzel who decided to re-establish this fruit of our culinary heritage on our territory, by allowing farmers to generate income from this crop. The first few years allowed us to relearn, with our partner farmers, how to produce this capricious little fruit in conventional farming. A necessary phase to set up organic production, with measured risks, for farmers as well as for the company and its employees.

Three recipes of organic French gherkins are now available. The fruit of the 2019 harvest, the pickles are combined with other organic ingredients as well but not necessarily French unfortunately! Indeed, it is still difficult to find French producers of mustard seeds or organic white vinegar. Bravo Hugo appeals to French producers to find these ingredients by 2020!

  • French pickles with tarragon
    Pickles Made in France
    An essential local recipe that enhances an ultra crisp pickle with a touch of acidity and subtle hints of tarragon.
    Capacity: 37 cL
  • Sweet and sour French gherkins with dill
    Pickles Made in France
    A deliciously tangy recipe to crunch as an aperitif or to spice up a salad
    Capacity: 72 cL
  • Pickles Malossol French sweet and sour pickles
    Pickles Made in France
    This recipe makes it possible to enhance the value of the largest pickles, it is ideal to give crunchiness to burgers!
    Capacity: 85 cL


Bravo Hugo products are available in France, in the following specialist organic stores:

Biocoop, Naturalia, L’Eau Vive

& in numerous independent organic stores across France.