The Jardin d’Orante brand

 Since 2008, Reitzel has been developing a range of “Organic Farming” certified products under the brand name Jardin d’Orante. This certification commits our suppliers and our processing sites to particular production methods for our raw materials. 

All crops used in organic farming products are grown in Europe. Olive oil is produced in Italy, compotes and tomato sauces in France, ketchup in Switzerland, etc.

The Jardin d’Orante has already won 28 awards. Its recipes are developed by the Michelin-starred chef Marc Veyrat, who works with our teams on the development of healthy and inventive foods, and is supported by a dedicated websit www.jardindorante.fr

Sensitive to issues of eco-design, the aim of the brand is to develop practical and attractive packaging while limiting the use of non-recyclable materials; our latest product packaging informs consumers about recycling best practice.

These commitments are guaranteed by several certifying bodies in different countries : ECOCERT (France), BIO (Italy) and ICEA (Switzerland).
The know-how gained by Jardin d’Orante is passed on to the Group’s traditional product lines.